Sort ingredients
sereneosl
QR Code
Listen
PdfPreheat your oven to 220°c. While that's heating up, par-boil the potatoes for 8-12 minutes - just until they're tender enough for a fork to pierce to the middle, then drain them and leave to dry for a minute.
Put the boiled potatoes onto a lined baking sheet and use the bottom of a glass or other flat object to carefully smash them. Drizzle with a little olive oil and a pinch of salt. Put into the oven for ~30 minutes until golden-brown and crispy.
Add all of the dressing ingredients to a blender and blitz until smooth.
Pour a splash of oil into a frying pan and crumble in the tofu. Fry for a few minutes until dry and starting to brown, then pour in the remaining ingredients for the bacon crumbles. Stir well and fry for another minute or two until all the liquid is gone and the tofu is well coated.
Once the potatoes are cooked, throw them in a large bowl. Add any fresh herbs, onion, veg etc. that you want to include, then pour over the dressing and mix well.
Plate up and top with the bacon crumbles.