Mini Cherry Cheesecakes
  1. Make graham cracker crust by melting butter and using a fork to mix in the graham crumbs and ¼ cup sugar. Set aside.

  2. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended.

  3. Press 1-2 tsp crust in a paper lined mini muffin pan.

  4. Fill ⅔ full with cream cheese filling.

  5. Bake in a 350 degree oven for about 17-20 minutes.

  6. Makes about 4 dozen mini cherry cheesecakes. Store tightly covered in refrigerator.

  7. To serve, top each cheesecake with a tablespoon of cherry pie filling (try to get one cherry on each pie). Enjoy cold!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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