Cooked - Gluten-free Oatmeal Cranberry Chocolate Chip Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Oatmeal Cranberry Chocolate Chip Cookies

4.0

1 ½ cups sugar

½ cup brown sugar

1 cup (2 sticks) unsalted butter or coconut oil (room temp)

2 large eggs (room temp)

1 tsp. pure vanilla extract

2 cups good quality gluten-free all-purpose flour blend*

½ tsp. xanthan gum*

1 tsp. baking soda

1 tsp. cinnamon

½ tsp. salt

2 ¾ cups gluten-free rolled oats

1 ½ cups dried cranberries

1 cup semi-sweet chocolate chips

1 cup white chocolate or vanilla milk chips

In the bowl of your electric mixer, add sugars and butter or coconut oil. Beat on medium speed until creamy, about 1 minute.
Beat in eggs, one at a time, then vanilla extract, until well mixed.
In a separate medium sized bowl, whisk together gluten-free flour blend, xanthan gum (omit if flour blend already contains xanthan or guar gum), baking soda, cinnamon, and salt.
With the mixer on low speed. slowly add dry ingredients from the medium bowl, mixing just until no flour is visible.
With the mixer on low speed, slowly add the gluten-free rolled oats. Your mixer may have difficulty with this, if it does, just remove and stir by hand.
Stir in the dried cranberries.
Stir in chocolate chips and white chocolate (or vanilla) chips.
Use a medium sized cookie scoop to scoop onto parchment paper lined cookie sheets, leaving 2 inches space between cookies.
Bake at 350° for 12-13 minutes. Let cool on pan for 2-3 minutes before removing to cooling rack.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 22 weeks ago

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