Cooked - Lemongrass Chicken Noodle Prep

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Lemongrass Chicken Noodle Prep

1.0

4 chicken thighs

½ tbsp lemongrass paste

3 tbsp soy sauce

2 tbsp honey

3 tsp ginger, grated

2 garlic cloves, minced

Juice 2 limes (+ zest of 1)

1 tbsp fish sauce

2 tbsp mirin

2 red chillis, deseeded & diced

4 rice noodle nests, cooked

3 baby cucumbers, thinly sliced

1 head baby gem, shredded

1 red bell pepper, thinly sliced

1 bunch coriander

1 carrot, shredded

5 spring onions

1tbsp peanuts, roasted

Sesame seeds

Combine the lemongrass with 2 tbsp soy sauce, 1 tbsp honey, 2 tsp grated ginger, 2 minced garlic cloves & juice & zest of 1 lime.
Add a drizzle of oil & season.
Coat the chicken in the mix & refrigerate for at least 30 mins.
For the dressing, combine the fish sauce, mirin & red chilli with 1 tbsp honey, the juice of the 2nd lime, 1 tsp ginger, 2 chopped spring onions & 1 tbsp soy sauce.
Store dressing separately.
Cook the marinated chicken at 190c for 15-20 minutes.
Divide the salad ingredients between 4 tupperware & top each with a piece of chicken.
When ready to serve, pour over the dressing & toss to combine.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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