Cooked - Beetroot And Feta Salad With Fennel & Pine Nuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beetroot And Feta Salad With Fennel & Pine Nuts

2.0

6 medium-sized beets (peeled and cut in 2.5 cm/1'' cubes)

1 medium-sized fennel (sliced thin)

4 garlic cloves (peeled and slightly crushed, but in one piece)

1 Tbsp dried thyme

½ tsp ground black pepper

½ tsp fine table salt

2 Tbsp olive oil

½ cup pine nuts

1.25 cups Feta cheese (crumbled)

2 handfuls mixed leafy greens

Preheat the oven to 200°C/400°F.
Bring out an oven tray. Place your beetroot cubes and fennel slices on top.
Place the garlic cloves on top and season with dried thyme, black pepper, salt and olive oil. Mix well and spread out evenly. Roast in the middle of the oven for 40 minutes, mixing once halfway.
Meanwhile, roast the pine nuts. Heat a frying pan over medium-high heat and add in the pine nuts. Roast for about 5 minutes, stirring often, until golden brown. Remove from the heat and set aside for now.
After 40 minutes, bring out the beets and fennel from the oven. Crumble the feta cheese on top and mix, allowing the heat from the beets to melt the cheese slightly.
To serve, place a handful of leafy greens in a bowl. Follow with roasted beets and fennel mixed with feta cheese. Top with pine nuts, and serve!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 92 weeks ago

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