Cooked - Chickpea Almond Cake (gluten-free & Vegan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Almond Cake (gluten-free & Vegan)

6.0

¾ cup almonds (100 grams)

6 medjool dates, pitted

1 tablespoon coconut oil

Pinch sea salt

1 ½ cups can chickpeas (400 grams)

2 tablespoons tahini

2 tablespoons maple syrup

1 tablespoon coconut oil

1 teaspoon cinnamon

Pinch sea salt

½ lemon, zest & juice

1 teaspoon vanilla

2 tablespoons almond milk

Prepare 6" round cake tin, no need to grease it.
Place almonds into high speed blender or food processor and blend until coarsely ground. Add pitted medjool dates, coconut oil and sea salt and blend until the mixture comes together. Spoon the mix into the tin, spread evenly onto the base and press tightly down. Place into a fridge.
Drain chickpeas. Place all of the ingredients for the chickpea layer into high speed blender or food processor and blend until smooth.
Spoon onto the crust layer and smooth out the top.
Place into freezer for about 3 hours to set.
Once set carefully remove from the tin.
Place onto a cake stand, leave to thaw and serve.
Store in freezer.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 67 weeks ago

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