Tofu And Chickpea Flour Scramble
  1. In a mixing bowl, combine all dry ingredients. Crumble the tofu with your hands over the dry ingredients, make the hard tofu a little chunky.Then fold and slightly mash all the ingredients together with a fork.

  2. Over medium-high heat, heat oil in a non-stick frying pan. Add tofu mixture to hot oil and stir for approximately 5 minutes, until cooked. Serve immediately. See serving suggestions above.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🍳Scramble

CuisineVegan

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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