Cherry Tomato & Harissa Butterbeans
  1. Halve the cherry tomatoes.

  2. Finely chop the garlic cloves.

  3. Add the butterbeans with their liquid to a pan.

  4. Add the cherry tomatoes, garlic, harissa paste, parsley, lemon juice, and nutritional yeast to the pan.

  5. Stir everything together.

  6. Cook until the tomatoes have softened and the sauce has thickened.

  7. Stir in the optional vegan cream if using.

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Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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