Cooked - Caldo De Pollo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caldo De Pollo

1.0

4 quarts water

¼ yellow onion

4 small garlic cloves (or 2 large)

2 small bay leaves (or 1 large)

1 tbsp salt

3 lbs chicken drumsticks (skin on or off)

1 spoon chicken bouillon

1 garlic clove

¼ onion

1 spoon Knorr tomato bouillon

Dash of cumin

Ladle of chicken broth

3 Roma tomatoes

5 small carrots, peeled + cut into 1-inch pieces

2–3 corn cobs, cut into thirds

2 calabacitas, sliced into half‑moons

Cabbage, cut into large chunks

1 bunch cilantro, leafy ends only, chopped

In a large pot, add water, onion, garlic, bay leaves, and salt. Bring to a boil.
Once boiling, add the drumsticks and chicken bouillon. Let them cook while you prep the blender mix.
Add all Blender Mix ingredients to a blender and blend until smooth.
Remove the onion, bay leaves, and garlic from the pot. Pour in the blender mix, then add, carrots, and corn. Simmer for about 10 minutes.
Add calabacita and cabbage. Cook for another 10 minutes. Stir in cilantro, taste for seasoning, and adjust as needed.
Enjoy with warm tortillas or Mexican red rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created last week

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