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Mix yeast, water, and 1 tsp of honey. Let rest for 5-10 minutes.
In a large bowl, combine salt and 3 cups of flour. Add the yeast mixture, oil, and remaining honey. Stir to combine.
Gradually add flour until the dough is smooth, elastic, and slightly sticky.
Knead on a lightly floured surface for 5-8 minutes.
Place dough in a greased bowl, lightly oil the top, cover, and let rise for 1 ½ hours.
Deflate dough, divide into two, shape into logs, and place in greased 9x5" loaf pans.
Cover and let rise for 45 minutes to 1 hour.
Mix melted butter with honey for the glaze. Preheat oven to 350°F.
Brush loaves with half the honey butter glaze, bake for 30-33 minutes until golden brown.
Brush with remaining honey butter and let cool for 10 minutes before slicing.