Cooked - Healthy Buffalo Chicken Dip {without Cream Cheese}

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Buffalo Chicken Dip {without Cream Cheese}

6.0

2 cups shredded cooked chicken (I like to use rotisserie)

1 cup plain Greek yogurt

½ cup 1% plain cottage cheese

½ cup Frank's Original Red Hot Sauce

1 ¼ cups shredded cheddar or mozzarella cheese (divided)

¼ cup sliced green onion

½ teaspoon garlic powder

½ teaspoon onion powder

2 teaspoons dried parsley

¼ cup crumbled blue cheese (or sub in goat or feta cheese)

2 tablespoons sliced green onion

A few slices jalapeno peppers (optional)

Preheat the oven to 375 degrees F.
In a large bowl, shred the chicken. Add the Greek yogurt, cottage cheese, hot sauce and ¾ cup of the shredded cheese. Mix together until combined.
Add the green onion, garlic powder, onion powder and dried parsley. Mix until evenly distributed.
Add dip mixture to an 8×8 baking dish. Top with remaining ½ cup of shredded cheese and bake for 20-25 minutes, or until bubbling.
Top with crumbled blue cheese, additional sliced green onions and a few slices of jalapeno pepper, if desired.
Serve warm with chips, crackers and veggies of choice.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 33 weeks ago

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