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Preheat your oven to 375.
In a small casserole dish (like 8x5-ish), start by layering six slices of tomatoes along the bottom. Give a tiny sprinkle of salt, a dusting of garlic powder, and a layer of grated mozzarella cheese over them. Layer again, three more times just like this. Tomatoes, salt, garlic powder and cheese.
In a small bowl, combine the panko, minced herbs, the oil and a tiny pinch of salt. Mix together and sprinkle over the top of the cheese.
Bake, uncovered for 40 minutes, or until the cheese is browned and bubbly and the panko is golden brown. Let rest about ten minutes before cutting into it.
Serve with crusty bread or crackers! Absolutely delicious.
Serves 4-6.