Mom’s Fettuccine

Ingredients:

    Instructions:

  1. Combine tomatoes, garlic, basil, mozzarella, oil, vinegar, salt, and pepper in a large bowl and let stand, covered at room temperature for 1 hour.

  2. Cook fettuccine until al dente, drain well, and add it to the sauce.

  3. Toss the pasta well with the sauce and serve immediately on warm plates.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

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