Cooked - Roasted Vegetable Salad With Zesty Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Vegetable Salad With Zesty Dressing

1.0

4 tbsp extra virgin olive oil

1 shallot - peeled and chopped

The green part of 2 spring onions

A generous handful of basil and parsley

The juice of 1 lemon

2 tsp dijon mustard

1 tbsp balsamic vinegar

Salt & pepper to taste

400g baby or new potatoes - cut in half

1 red bell pepper - cut into pieces

1 courgette - cut into half moon slices

1 can (400g) chickpeas- drained and pat dry

A handful of baby spinach or rocket - chopped

A drizzle of olive oil for roasting

Add the potatoes to a large baking tray. Drizzle with olive oil, salt and pepper and toss everything together. Roast in the oven at 200 degrees fan for 20 minutes.
Remove the tray from the oven and add in the pepper, courgette and chickpeas. Toss everything together again and drizzle more olive oil if needed. Place back in the oven for the final 20 minutes until the vegetables are cooked.
In the meantime make the dressing, just add everything to a blender and blend until smooth.
Transfer the roasted veg to a plate and add the chopped spinach or rocket. Pour over the dressing, mix well and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 91 weeks ago

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