Chickpea Meatball for meal prep
  1. Drain and dry two cans of chickpeas.

  2. Blend the chickpeas in a food processor with breadcrumbs, Italian parsley, red onion, garlic, spices, and egg.

  3. Chill the dough until ready to roll.

  4. Roll the dough into balls.

  5. Cook the meatballs in a generous layer of oil on the stove until golden brown.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍖Meatballs

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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