Cooked - Carrot Cottage Cheesecake Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cottage Cheesecake Cups

1.0

1 cup cottage cheese (240 ml | ~220 g)

1 large egg

½ cup almond flour (120 ml | ~56 g)

2 tbsp honey or maple syrup, optional (30 ml | ~40 g honey | ~30 g maple syrup)

½ tsp cinnamon (1 g)

¼ tsp nutmeg (0.5 g)

½ tsp vanilla extract (2.5 ml)

Pinch of salt

½ cup grated carrot (120 ml | ~55 g)

Optional topping: chopped nuts or raisins

Preheat oven to 350°F (175°C). Line a muffin tin with parchment liners or lightly grease.
In a blender, combine cottage cheese, egg, honey or maple syrup, vanilla, cinnamon, nutmeg, and salt. Blend until smooth.
Pour mixture into a bowl. Stir in almond flour and grated carrot until evenly combined.
Divide batter evenly among the muffin cups. Add optional nuts or raisins on top. Bake for 20–25 minutes until set and lightly golden.
Let cool for 10 minutes before removing from the pan. Enjoy warm or chilled.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 24 weeks ago

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