Cooked - 5 Cheese Stuffed Shells

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5 Cheese Stuffed Shells

10.0

20 jumbo pasta shells (cooked to package instructions)

1 tablespoon olive oil

4 garlic cloves (minced)

4 cups coarsely chopped spinach

1 12 ounce container ricotta

1 cup shredded mozzarella

½ cup grated Parmesan cheese

½ cup shredded Romano cheese

4 slices provolone cheese (finely chopped)

1 egg (beaten)

1 teaspoon Italian seasoning

1 24 ounce jar spaghetti sauce

Heat oil in a large skillet over medium heat.
Add garlic and spinach to skillet and saute until spinach is wilted and garlic is fragrant.
In a large bowl, add ricotta and egg. Whisk together until combined.
Add spinach mixture, cheeses, and Italian seasoning and stir to combine.
Scoop about 2 tablespoons of the cheese mixture, and stuff into each shell.
Pour ½ cup spaghetti sauce into the bottom of a 9"x13" baking dish and spread evenly.
Place stuffed shells in the dish and cover with remaining sauce.
Bake covered at 375 for 25 minutes.
Uncover, and bake for an additional 10-15 minutes.
Serve warm with crusty garlic bread and a green salad.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 129 weeks ago

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