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Preheat oven to 200C on bake
Put all ingredients into a bowl and mix together well by using your hands
Ensure the mixture isn't too sticky and can hold together into a shape
Separate the mixture into 4-5 pieces
Grease baking paper with butter or margarine generously, or use foil
Shape each piece onto the baking paper into a rectangle shape
Push down each piece to slightly flatten to around 1-2 cms thick
Wrap up each piece tightly in baking paper or foil, folding in the sides
Bake for approximately 35-40 minutes or until golden