Cooked - Vegetarian Lemon Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Lemon Bars

16.0

½ cup vegan butter, melted

¼ cup granulated sugar

1 cup all purpose flour

¼ teaspoon salt

¾ cup lemon juice (from 4 large lemons)

2 teaspoons lemon zest (optional)

1 ½ cups granulated sugar

1 ¼ cups full-fat coconut milk (mostly the white part)

6 tablespoons cornstarch

Pinch turmeric (optional, for color)

Powdered sugar for dusting

Heat oven to 350°F (175°C). Line 8×8 inch pan with parchment.
Mix melted vegan butter, sugar, and salt. Add flour, stir into thick dough, press into pan, bake 16–18 min until edges are lightly golden.
In saucepan, whisk lemon juice, zest, sugar, coconut milk, cornstarch, and turmeric. Stir over medium heat until thick and glossy.
Spread filling evenly over baked crust. Smooth with spatula.
Bake for 15 min. Remove from oven, let cool 30 min at room temp.
Refrigerate 1–2 hours or overnight until firm.
Lift bars with parchment, dust with powdered sugar, cut into 16 squares.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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