Cheesy Garlic Naan

    Garlic Butter:

  1. Mix floor, milk, sugar, yeast, salt, and yogurt in a bowl. Dump out on a lightly floured surface and knead 5 min. Return to bowl, cover with Saran wrap, and let rise 1 hour.

  2. Divide dough into 6 balls. Roll each out and stuff with ½ c mozzarella. Fold edges over the cheese and pinch closed. Let rest 10 minutes.

  3. In a small bowl, mix together ingredients for garlic butter.

  4. Gently roll out each dough ball on a lightly floured surface.

  5. Heat a cast-iron skillet over medium-high. Lightly oil the pan. Cook naan 1–2 min per side until golden and puffed.

  6. Brush with garlic butter.

Tags: baking, bread, cheese, dinner, egg-free, eggless, flatbread, Indian, naan, nut-free, side, vegetarian

https://www.instagram.com/reel/DcCdm4JP2qt/

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🎉Celebration🍽️Dinner

Season🔁Year-round

DifficultyMedium ⏰ 2h

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