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Pdf¾ c ditalini pasta cooked drained 2 cups chopped romaine 2 cups thinly sliced red cabbage 2 cups thinly sliced iceberg 2-3 tomatoes chopped ½ c sliced scallions ⅔ c gorgonzola crumbled 2 cups diced cooked chicken optional Dressing ½ c olive oil ¼ c white balsamic vinegar 2 teaspoons maple syrup 1 grated garlic clove 1 teaspoon Dijon 1 teaspoon oregano ½ teaspoon kosher salt ¼ teaspoon black pepper Add all salad ingredients to a large bowl. Whisk the dressing ingredients together and pour over and toss.