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Preheat oven to 375F.
Add yogurt and almond flour and yogurt to a bowl
Mix for about 3 minutes until a dough like consistency forms.
Roll into a log, after you form a log place in the freezer for 5 -10 mins to let it harden a bit so it's easier to slice.
Cut into 6 sections, shape into a bagel making a whole in the center.
Mix one egg and brush the tops of the bagels and add your bagel seasoning
Bake for 20-25 minutes.
Let them fully cool and add your favorite spread! These are best when enjoyed fresh but they can be stored in an air tight container for up to 2 days.