Cooked - Firecracker Beef

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Firecracker Beef

4.0

1½ tbsp oil (vegetable, canola, peanut)

500g / 1 lb beef mince / ground beef

2 garlic cloves, finely minced

1 tsp chilli flakes / red pepper flakes (adjust to your taste)

3 tbsp water

2 tbsp soy sauce, light or all-purpose

2 tbsp rice vinegar

4 tbsp sriracha sauce

4 tbsp brown sugar (tightly packed)

Rice, soba or vermicelli noodles (to serve, optional!)

1 green onion, finely sliced

1 tsp sesame seeds

Diced cucumber, julienned carrot, finely sliced red radish (to serve, optional)

Extra sriracha sauce, if you dare!

Mix Firecracker sauce ingredients in a small bowl and set aside.
Heat oil in a large frypan over high heat. Add beef and cook, breaking it up as you go, until you can no longer see raw meat (2½ minutes).
Add garlic and chilli flakes and cook for 1 minute.
Add Firecracker sauce ingredients, stir to coat the beef. Cook for 5 to 7 minutes, stirring only every minute or so initially, then more towards the end, until the sauce reduces and you can see the beef caramelising.
Add the water and cook for 1 minute (the water makes the beef saucier!).
Serve over rice, sprinkled with sesame seeds, green onion and a squirt of extra sriracha if you're feeling brave! Add a pile of vegetables of choice on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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