Sort ingredients
bakedqueer
QR Code
Listen
Pdf
In the bowl of a stand mixer, stir the yeast and 1 Tbsp of sugar in warm water. Let it sit for 3 minutes to activate the yeast. When it's frothy, you know it's active.
Whisk in the honey, brown sugar, egg, and molasses.
Add the dry ingredients (2 cups whole wheat flour, bread flour, cocoa powder, and salt) and knead for 10 minutes on low to medium speed.
After the dough has been kneaded, transfer it to a non-stick silicone pastry mat. Using a bench scraper, divide the dough into two equal parts and evenly cut each half into six equal pieces, for a total of 12 pieces.
Slightly flatten each dough piece and roll up, pinching the seams together. Roll into a 6-7" long bread roll.
Roll the bottoms in cornmeal and place them on a lightly greased pan (sprayed with avocado oil). Let them rise for 1 hour.
Bake in a preheated 380°F oven for 18-20 minutes. Cool 5 minutes, then transfer to a cooling rack to cool completely (otherwise the bottoms will get soggy).