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Preheat oven to 180’c fan forced.
Halve and core apples.
Lightly oil individual dishes or line a baking dish.
Place apples into dish.
Sprinkle generously with cinnamon sugar.
Make crumble topping: mix icing sugar, flour, and cold cubed butter together with fingertips until crumbly.
Top apples with crumble.
Place into preheated oven and bake for 30mins or until golden and bubbly (smaller apples approx 25mins).
Serve warm with Greek yoghurt, ice-cream or cream and another sprinkle of cinnamon sugar.