Cooked - Carrot Cake Overnight Oats

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Overnight Oats

4.0

1 cup plain whole-milk strained (Greek-style) yogurt, divided

2 tablespoons smooth natural almond butter

2 tablespoons pure maple syrup, divided

2 tablespoons chia seeds

1 tablespoon vanilla extract

1.5 teaspoons ground cinnamon, plus more for sprinkling

1 teaspoon grated orange zest

0.5 teaspoon ground ginger

0.25 teaspoon ground nutmeg

0.25 teaspoon salt

2 cups unsweetened almond milk or whole milk

2 cups old-fashioned rolled oats

0.5 cup shredded carrot

0.25 cup raisins

0.25 cup unsweetened shredded coconut

0.25 cup chopped pecans or walnuts, divided

0.33 cup ⅓-less-fat cream cheese, softened

Stir together ¼ cup yogurt, almond butter, 1 tablespoon maple syrup, chia seeds, vanilla, cinnamon, orange zest, ginger, nutmeg and salt in a medium bowl until smooth. Gradually stir in almond milk until well combined. Fold in oats, carrot, raisins, coconut and 3 tablespoons pecans (or walnuts). Cover and refrigerate for at least 8 hours and up to 4 days.
When ready to serve, stir together cream cheese and the remaining ¾ cup yogurt and 1 tablespoon maple syrup.
Spoon ½ cup oat mixture in each of 4 (8-oz.) jars; spread about 2 tablespoons cream cheese mixture each layer of oats. Repeat the layers once. Top with the remaining 1 tablespoon pecans and lightly sprinkle with cinnamon.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 82 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...