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Boil potatoes whole till their fork-tender, about 30 minutes.
Mash them in a bowl, and combine with all the other ingredients (minus the vegetable oil).
Knead and roll into a long tube (knead in more flour if it’s too sticky to roll), and cut up into inch long squares.
Flatten by pressing a fork into each piece, leaving ridges behind.
Heat a ½” of oil in a pan, and fry each potato piece for a couple minutes on each side.
Top with salt and serve!