Creamy Chicken Pasta
  1. Finely slice the shallots

  2. Add sundried tomato oil to a pan and toss in the shallots

  3. Slice the basil and sundried tomatoes

  4. Butterfly the chicken breasts and either slice or leave them whole

  5. Add thyme, oregano, rosemary, and hot spices to the chicken

  6. Remove the shallots, put them back in the pan, cover and flip

  7. Deglaze the pan with white wine and scrape up the flavor bits

  8. Toss the shallots back in

  9. Add the sundried tomatoes, grated garlic, cream cheese, lemon zest, and chicken stock to make a sauce

  10. Add more of the original spices to the sauce

  11. Season with salt and pepper

  12. Add the chicken back in

  13. Add a splash of lemon juice

  14. Add about a tablespoon of capers

  15. Pour the pasta over spinach to wilt it

  16. Mix everything together in a bowl

  17. Slice the chicken if desired and mix it back in

  18. Add basil and Parmesan

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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