Eggplant Curry 🇱🇰
  1. Cut the eggplants into chunks and heavily salt them. Wait 10 minutes and pat them dry.

  2. Fry the eggplant chunks in some oil until charred.

  3. In a separate pan, roast the ginger, garlic, curry powder, chili powder, and tomato paste for 4 minutes.

  4. Add the water, coconut milk, and peanut butter. Let it simmer for 10 minutes.

  5. Finish the curry with salt, lemon juice, and a touch of agave.

  6. Serve the eggplant curry with rice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

CuisineSri Lankan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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