Nacho Cheese
  1. Make a roux: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 to 2 minutes.

  2. Add dairy: Slowly whisk in the warm milk and cream, stirring constantly until smooth and thickened (about 5 minutes).

  3. Cheese it up: Reduce heat to low. Add shredded cheddar in small handfuls, whisking until fully melted and silky.

  4. Season: Stir in mustard powder, garlic powder, salt, and pepper. Taste and adjust. Enjoy

  5. i

    !

https://www.instagram.com/reel/DPmmbS6Aev6/?igsh=OWl4ejlkdTB3dmgwt

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...