Cooked - Beef Birria Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Birria Tacos

8.0

3 lbs beef chuck roast (or a combination of beef chuck, short ribs, beef oxtail, or beef shank)

Dried chilies: guajillo, ancho, and arbol

Whole spices: black peppercorns, cumin seeds, coriander seeds, whole cloves, bay leaves, cinnamon

Reduced sodium beef broth

Beef bouillon

1 yellow onion

8 cloves of garlic

4 vine-ripened tomatoes (or 1 can fire roasted diced tomatoes)

1 tbsp apple cider vinegar

Corn tortillas

Oaxaca cheese (or freshly grated mozzarella)

Toppings: chopped white onion, fresh cilantro, lime juice

Preheat oven for braising beef.
Remove seeds from chilies, toast them along with whole spices, and set aside.
Cut beef into 4-inch pieces, season with salt and pepper, and sear in a Dutch oven.
Sauté onions and garlic in the same pot, then add toasted spices, deseeded chilies, tomatoes, vinegar, bouillon, and beef broth. Simmer until peppers are soft.
Blend the mixture to create a smooth sauce.
Add beef back to the pot with the chili sauce and remaining beef broth. Cover and braise in the oven until meat is tender.
Shred the beef and prepare corn tortillas by dipping them in the broth and pan-frying.
Fill tortillas with beef and cheese, then pan-fry until crispy.
Serve with toppings and extra consomé for dipping.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 62 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...