Cooked - Lentil Tabbouleh Salad (gluten Free)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Tabbouleh Salad (gluten Free)

6.0

1 cup cooked lentils

⅓ cup fresh lemon juice

¼ cup extra-virgin olive oil

2 bunches curly parsley

10 mint leaves

½ English cucumber (diced or use 2 small Persian cucumbers)

½ cup tomatoes (diced)

⅓ cup red onion (finely diced)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon sumac (optional but recommended)

½ cup uncooked French green or black lentils

1 bay leaf

Water

Combine the lentils, lemon juice, and olive oil. Set aside.
Finely chop the herbs. Combine the herbs, cucumber, tomato, and onion in a mixing bowl. Stir in the lentils.
Season to taste with the sumac, salt and pepper right before serving.
In a medium saucepan, combine the lentils, bay leaf, and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 15 to 18 minutes or until tender but not mushy. Drain and let cool.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMiddle Eastern

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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