Cooked - Fresh Tomato Marinara Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fresh Tomato Marinara Sauce

6.0

3 tablespoons olive oil

0.5 onion, chopped

8 large tomatoes, peeled and cut into big chunks

6 cloves garlic, minced

1 bay leaf

0.5 cup red wine

1 tablespoon honey

2 teaspoons dried basil

1 teaspoon oregano

1 teaspoon dried marjoram

1 teaspoon salt

0.5 teaspoon ground black pepper

0.25 teaspoon fennel seed

0.25 teaspoon crushed red pepper

2 teaspoons balsamic vinegar, or more to taste

Gather the ingredients.
Heat olive oil in a stockpot over medium heat. Add onion; cook and stir until softened, about 5 minutes.
Stir in tomatoes, garlic, and bay leaf. Bring to a boil; reduce heat to medium-low and simmer until tomatoes are soft, about 30 minutes.
Stir in red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper; simmer and cook until herbs have flavored the sauce, about 30 minutes more.
Add balsamic vinegar; stir well to combine. Discard bay leaf.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Pasta Night

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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