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Pour 500 mL of Baileys into a large mixing bowl
Tip in 800 g of mixed dried fruit and give it a good stir to coat all fruit in Baileys
Cover the bowl with cling film and let it sit overnight to allow fruit to absorb the Baileys flavors
Preheat oven to 160°C (320°F)
Add 250 g of self-raising flour to the soaked fruit mixture and mix until you get a thick batter
Grease and line a 20 cm round cake tin with baking paper
Pour the batter into the tin and spread evenly
Bake for 1 hour and 45 minutes until a skewer inserted into the center comes out clean
Let the cake cool in the tin for about 10 minutes
Transfer to a wire rack to cool completely