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Slow Cooker Beef and Broccoli
Servings: 4-6
Ingredients:
Place your thinly sliced beef in the bottom of the slow cooker.
In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, and sesame oil until well combined. Pour this mixture over the beef in the slow cooker.
Cover and cook on low for about 4 hours, or until the beef is cooked through and tender.
About 30 minutes before serving, whisk together cornstarch and water in a small bowl until the cornstarch is dissolved. Stir this mixture into the slow cooker to help thicken the sauce.
Add the broccoli florets on top of the beef and sauce. Cover and cook for an additional 30 minutes on low, or until the broccoli is cooked to your preferred tenderness.
Serve over white rice and garnish with sesame seeds and green onions if desired.
Directions:
Variations & Tips:
Nothing wins the evening like a thought-out meal that practically cooked itself while you were conquering the day. This Slow Cooker Beef and Broccoli is a testament to set-it-and-forget-it magic, perfect for anyone wanting to dine well amidst a busy schedule. Now, go ahead, and relish the extra time you've just reclaimed!
