Potluck Taco Casserole

1 pound ground beef

1 can (15-¼ ounces) whole kernel corn, drained

1 can (15 ounces) black beans, rinsed and drained

1 can (14-½ ounces) diced tomatoes and green chilies, undrained

1 can (10-¾ ounces) condensed nacho cheese soup, undiluted

1 package (3-½ ounces) chili cheese corn chips, crushed

2 cups shredded Mexican cheese blend

Salsa, optional

In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the corn, beans, tomatoes and soup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through.
Sprinkle chips over the bottom of an ungreased 13x9-in. baking dish. Top with beef mixture.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Sprinkle with cheese. Serve with salsa if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🎊Party🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m