Cooked - Cilantro Mint Chutney

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cilantro Mint Chutney

4.0

½ green chili (or 1, to taste )

½ cup mint (leaves only)

½ cup cilantro (leaves and thin stems only, relatively well packed)

1 tbsp lemon juice

1 clove garlic

½ tsp ginger ((fresh, optional))

¼ tsp cumin

⅛ tsp salt

⅛ tsp sugar ((optional, to taste))

1 pinch pepper

1 tbsp water (if needed)

Remove the stem and seeds from the chili and roughly chop. Strip the leaves from the stems of the mint and cilantro before measuring both. Depending on your blender, you may want to roughly chop.
Add all of the ingredients, apart from the water, to a mini food processor or blender and blend. Stop and scrape down the side and add some water, as needed, so that you can blend it to a smooth paste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 93 weeks ago

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