Pickled Red Onions
  1. Thinly slice the onions and place in a colander. Rinse with very hot water, then add to a 1-pint jar or container. Add sliced garlic.

  2. Add vinegars, water, salt and pepper to a microwave-safe bowl and stir to combine. Microwave for 30 seconds. Pour over onions in jar. Refrigerate for at least an hour before eating.

  3. Store in fridge for up to 2 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineGlobal

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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