Preheat oven to 375°F
Lightly spray 4 individual glass meal prep containers
Add ½ cup bok choy to the bottom of each container
In each container, pour in ¼ cup coconut milk, 2 tbsp red curry sauce, and 1 tbsp soyaki (or substitute)
Stir gently to coat the bok choy
Layer 5 to 6 frozen dumplings on top
Cover containers tightly with foil or lids
Bake for 35 to 40 minutes, until dumplings are tender and sauce is bubbling
Remove foil, then top with chili crunch, cilantro, and green onion
To reheat: Microwave 1 to 2 minutes, covered, and stir gently before eating to coat dumplings in sauce
