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Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
In a small bowl combine softened butter, mayonnaise, minced garlic, granulated garlic (or garlic powder), and parsley.
Separate the hoagie rolls and spread equal amounts of the garlic butter mixture on each roll half.
Place the rolls buttered side up on the prepared baking sheet and sprinkle with the Parmesan cheese.
Bake for 5 minutes then switch the oven to BROIL for an additional minute or two, just until toasted and lightly golden brown. Watch closely so it doesn't burn.