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Home Pricing Community My Recipes

Home Pricing Community My Recipes

rich-insurance12

Carrot Cake Chia Pudding

4.0

2 cups Milk

½ cup Pumpkin puree (unsweetened)

⅓ cup Chia seeds

¼ cup Grated carrot

¼ cup Maple syrup (or to taste)

2 tbsp Chopped pecans (on the side)

2 tbsp Raisins (opt)

1 tsp Vanilla extract

¼ tsp Ground ginger

¼ tsp Ground cinnamon

¼ tsp Sea salt

Add all ingredients to a large mason jar and seal with lid.
Shake vigorously for several minutes until all chia seeds are suspended and the pumpkin puree is fully mixed in.
Store in the fridge for at least one hour or overnight, shaking occasionally to prevent the chia seeds from settling on bottom.
Serve immediately or store in the fridge for several days.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰

Created last week

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