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Crumble the tofu with your hands or potato masher into small bite-sized pieces.
Preheat a non-stick frying pan with the oil, then add the tofu, season with salt and let it cook undisturbed for 2 minutes, then stir and continue cooking for 5 minutes longer.
Meanwhile, mix the mayonnaise with the turmeric, garlic powder and oat milk.
Pour over the tofu scramble and stir to coat evenly, cook for a couple of minutes.
Right before taking the scramble off the heat, cover with a lid for 1 minute and let it steam.
Add more salt if needed and serve with your favourite sides.