Ultimate Girl Snack: Homemade Pickles
  1. Begin by packing your choice of vegetables into a jar.

  2. Next, add kosher salt and water, along with a splash of vinegar for that classic pickled taste.

  3. Feel free to customize your pickles with bay leaves, peppercorns, garlic, oregano, or any fresh herbs you prefer.

  4. If you like your pickles on the sweeter side, incorporate some sugar.

  5. For a fermented version, simply omit the vinegar and use only salt and water.

  6. Allow the jar to sit on your kitchen counter for 2 days to develop flavor.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisinePreserved

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...