Cooked - Cookie Crust Deep-Dish Apple Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cookie Crust Deep-Dish Apple Pie

15.0

1 cup butter, softened

½ cup sugar

½ teaspoon salt

3 large egg yolks

1 teaspoon vanilla extract

3 tablespoons sour cream

3 cups all-purpose flour

FILLING:

1 cup sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

8 cups sliced peeled Granny Smith apples

2 tablespoons butter, cubed

TOPPING:

1 large egg white

¼ cup finely chopped pecans

Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour.
Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and ½ in. up sides of pan. (Dough may crack; pinch together to patch.)
For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal.
Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 45 weeks ago

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