Cooked - Cabbage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Soup

4.0

1 lb sausages (sliced, farmers or kielbasa preferred, optional)

1 medium onion (chopped)

4 cloves garlic (minced)

1 inch ginger (minced)

8 cups chicken stock (no sodium preferred, or vegetable stock)

2 cups kimchi (including juice)

2 tbsp gochujang (optional, see notes)

1 tbsp soy sauce

1 tsp toasted sesame oil

½ head cabbage (cut into 1 inch pieces)

2 carrots (peeled and diced)

2 tbsp green onions (sliced, to finish)

In a large pot, heat up a bit of oil over medium high heat. If using sausages, add the sliced sausages and cook until lightly browned on both sides, 3-4 minutes.
Stir in the onion, garlic, and ginger, and cook until the onion is soft, 2-3 minutes.
Stir in the chicken broth, kimchi with juice, gochujang, soy sauce, sesame oil, cabbage, and carrots. Bring to a simmer and cook for 30-40 minutes, or until cabbage is tender and to your taste. Taste and season with salt and pepper and enjoy warm!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 77 weeks ago

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