Thai Inspired Peanut Tahini Sauce & Dressing Recipe | Veeg
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Place all of the ingredients in a high-speed blender and blend until completely smooth, about a minute or two should do it. Taste and adjust the seasoning, including the water, as needed. If you do not have a blender, finely mince the ginger and garlic and combine with the remaining ingredients in a medium-sized bowl by stirring with a fork or whisk.
Enjoy this sauce as a dressing for your favorite leafy green salads, as a sauce for noodles or rice, or as a dipping sauce for our spectacular Mango Cashew Collard Wraps or other veggie loaded sandwiches or bowls.