Roasted Red Pepper Labneh
  1. Purée red pepper, lemon juice, and honey in a blender until smooth. Mix red pepper purée and labneh in a medium bowl; season with salt.

  2. DO AHEAD: Labneh can be made 5 days ahead. Cover and chill.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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