Pre heat oven to 400F. Line a baking sheet with parchment paper.
Add all of the ingredients into a bowl (except parsley). Toss to evenly coat.
At this point you can marinate it for 30 minutes or even overnight for a stronger flavor, or you can spread on the parchment paper lined sheet.
Roast for 25-30 minutes or until carrots are done (I like them at the 25 minute mark).
Sprinkle fresh parsley over them. Serve.
