Moroccan Roasted Carrots
  1. Pre heat oven to 400F. Line a baking sheet with parchment paper.

  2. Add all of the ingredients into a bowl (except parsley). Toss to evenly coat.

  3. At this point you can marinate it for 30 minutes or even overnight for a stronger flavor, or you can spread on the parchment paper lined sheet.

  4. Roast for 25-30 minutes or until carrots are done (I like them at the 25 minute mark).

  5. Sprinkle fresh parsley over them. Serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇲🇦Moroccan

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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