Mix the cream cheese, shredded cheese, garlic powder, salt, and pepper until smooth.
Spread the mixture into a parchment-lined 8×8 inch pan and freeze for 25 minutes.
Chop cranberries, pecans, and parsley; mix with honey or syrup if desired.
Cut chilled cheese mixture into triangles; insert pretzel sticks for trunks.
Press cranberry-pecan mixture onto triangles; garnish with rosemary.
Chill until ready to serve.
