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Preheat the oven to 350°F. Line a sheet pan with parchment paper.
Combine flour, baking soda, and salt in a small bowl and stir to combine. Set aside.
Using a fork, mix together the butter, sugar, and peanut butter until smooth.
Add the egg yolk and vanilla, mixing well.
Add the dry ingredients, mixing with a spatula until just combined.
Scoop 2 large dough balls and roll them in the demerara sugar.
Place dough balls on the sheet pan without flattening too much.
Bake for 11 minutes until golden brown at the edges but still soft in the middle.
Transfer to a wire rack to cool completely before eating.